A man named Harold perfected his skill of stone-grinding grains from his farm to make high-quality flour. Four of the rye flours he mills include Organic Dark, Organic Light Organic Cracked Rye, and Organic Rye Berries. For information about each of these products, continue reading.
Dark Milled Rye Flour
Powdery whole-kernel rye has a great taste, and it offers many health benefits. It contains fiber and essential minerals, and it is an excellent source of B vitamins. This flour can be used to make brownies, cookies, and a lot of different kinds of bread.
Light Milled Rye Flour
Light milled rye is smooth and silky as a result of removing some of the bran from it. It doesn’t lose the whole rye kernel’s sweet flavor after it is stone milled. Light milled rye is great to make rye bread, crepes, cookies, biscuits, and pancakes.
Cracked Rye
To create a medium/fine powder, whole rye berries are used. Some people make hot cereal with cracked rye, and some people use it to make bread. Tabbouleh can be made with cracked rye, too.
Rye Berries
Rye berries are a whole grain. These berries can be used for cooking and malting. They can also be milled and distilled. After cooking rye berries in water, add them to a breakfast or dinner bowl, to soups, stews, and salads. For more information contact Janie’s Mill today.
